John Scharffenberger The Essence of Chocolate kitap The first cookbook from America’s premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographs As Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest:
Nigella Lawson Nigella Fresh kitap In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can
Christopher Styler The ''Desperate Housewives'' Cookbook kitap The ladies of Wisteria Lane share their approach to the culinary arts in a gossipy cookbook that features recipes presented on the show and dishes inspired by each housewife, such as spicy paella, molten chocolate cake, and coffee frappes.
Nigella Lawson Nigella Express: Good Food, Fast kitap The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she
Stephanie O'Dea Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking kitap Slow food and slow cooking is increasingly popular with more and more people signing up to the ethos of this method daily. Constructed of 365 recipes, each ""day"" in this indispensable cookbook provides a recipe that anyone can make as well as beguiling
Nigella Lawson Nigella Bites kitap Nigella Bites is divided into chapters that include "All-Day Breakfast," "Comfort Food," "TV Dinners," "Party Girl," "Rainy Days," "Trashy," "Legacy," "Suppertime," "Slow-Cooked Weekend," and "Templefood." "Templefood" refers to the "body as a temple,"
Jamie Oliver Cook with Jamie kitap Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Editors Of O Magazine O, The Oprah Magazine Cookbook kitap Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more
Oliver, James Young Jamie's Dinners kitap Jamie's Dinners is like no other cookbook you've ever picked up. Next to your oven, it's the single most vital element you could add to your kitchen. Why? Because by taking home Jamie's Dinners, you're not just getting over 120 superb new recipes -
Jamie Oliver Jamie's Italy kitap Bestselling author Jamie Oliver devotes an entire book to America's favorite cuisine--Italian--and offers 120 scrumptious new recipes for everything from risotto to roasts and spaghetti to stews structured as traditional trattoria menus.
Jamie Oliver Jamie's Food Revolution kitap Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them
Glamour 100 Recipes Every Woman Should Know: Engagement Chicken kitap Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had
Nigella Lawson Nigella Christmas kitap Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and entertain builds up, the festive season can start to lose its sparkle . . . That's where Nigella comes in. With her no-nonsense
Nigella Lawson Nigella Kitchen kitap Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook
M. Ömür Akkor Seljuk Cuisine kitap Many empires have left their mark on Anatolian culture. And above all, these diverse influences can be seen in the varied cuisines eaten all over modern day Turkey. In his book Seljuk Cuisine, Ömür Akkor looks at the cuisine of one of the earliest
Ömür Akkor Best Egg Recipe kitap This book presents a variety of egg dishes, from the Ottoman days to the present. In addition, the book not only features recipes for egg dishes, but also discusses their place among other Ottoman and Turkish dishes. It includes dishes that date back to