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En Çok Satanlar - Food and Beverage

51 Kayıt bulundu Toplam 3 Sayfa << < 1 2 3 > >>
  • Mocktails
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    Nevra Demircioğlu Mocktails kitap
  • Gü Chocolate Cookbook
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    gü Gü Chocolate Cookbook kitap Chocolate lovers everywhere can give in to happiness with Gü's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles. The Gü team will show you how easy it is to create delicious chocolaty
  • O, The Oprah Magazine Cookbook
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    Editors Of O Magazine O, The Oprah Magazine Cookbook kitap Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more
  • Turkey Mediterranean Cuisine
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    Esther Gonzalez Bayon Turkey Mediterranean Cuisine kitap
  • The Hummingbird Bakery Cake Days
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    Tarek Malouf The Hummingbird Bakery Cake Days kitap The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. The Hummingbird Bakery has brought their mouth-watering
  • Cook with Jamie
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    Jamie Oliver Cook with Jamie kitap Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
  • Food of Italy
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    Esther Gonzalez Bayon Food of Italy kitap
  • Ottaman Cuisine
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    M.Ömür Akkor Ottaman Cuisine kitap The Ottoman Empire lasted for 600 years and stretched across three continents at its height. There was an extraordinary diversity of cultures, flora, and fauna across this vast empire - and that meant for a rich, varied cuisine. Going all the way back to
  • Nigella Bites
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    Nigella Lawson Nigella Bites kitap Nigella Bites is divided into chapters that include "All-Day Breakfast," "Comfort Food," "TV Dinners," "Party Girl," "Rainy Days," "Trashy," "Legacy," "Suppertime," "Slow-Cooked Weekend," and "Templefood." "Templefood" refers to the "body as a temple,"
  • Western Anatolia Wine Culture
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    Kerim Ekren Western Anatolia Wine Culture kitap Today, wine is the surce of attraction and dignity... Recently the value and the synergy that was created by wine making, is certainly pulling the attention. We should probably not forget that wine has been the crown in Anatolia for thousands of years.
  • Healthy Desserts
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    Ömür Akkor Healthy Desserts kitap Dessert has become an almost irreplaceable part of Turkish cuisine. But lately, the use of refined sugars had made dessert an unnecessary - and unhealthy - splurge. Yet it doesn't have to be that way. Digging into traditional recipes, chef Ömür Akkor
  • Skinny Italian
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    Teresa Giudice Skinny Italian kitap
  • Supper Club
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    Kerstin Rodgers Supper Club kitap Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a
  • Best Egg Recipe
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    Ömür Akkor Best Egg Recipe kitap This book presents a variety of egg dishes, from the Ottoman days to the present. In addition, the book not only features recipes for egg dishes, but also discusses their place among other Ottoman and Turkish dishes. It includes dishes that date back to
  • Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking
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    Stephanie O'Dea Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking kitap Slow food and slow cooking is increasingly popular with more and more people signing up to the ethos of this method daily. Constructed of 365 recipes, each ""day"" in this indispensable cookbook provides a recipe that anyone can make as well as beguiling
  • What Katie Ate: Recipes and Other Bits and Bobs
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    Katie Quinn Davies What Katie Ate: Recipes and Other Bits and Bobs kitap A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine
  • Seljuk Cuisine
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    M. Ömür Akkor Seljuk Cuisine kitap Many empires have left their mark on Anatolian culture. And above all, these diverse influences can be seen in the varied cuisines eaten all over modern day Turkey. In his book Seljuk Cuisine, Ömür Akkor looks at the cuisine of one of the earliest
  • Nigella Express: Good Food, Fast
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    Nigella Lawson Nigella Express: Good Food, Fast kitap The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she
  • Good Things To Eat
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    Lucas Hollweg Good Things To Eat kitap Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people. Good Things to Eat is just that: great food that focuses on the ever-popular ingredients and types of recipes that home cooks turn to again
  • Sağlıklı Şekersiz Tatlılar Rusça
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    Ömür Akkor Sağlıklı Şekersiz Tatlılar Rusça kitap
51 Kayıt bulundu Toplam 3 Sayfa << < 1 2 3 > >>
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